To jsou koncentr\u00e1ty bez p\u0159\u00eddavku um\u011bl\u00fdch sladidel, barviv a konzervant\u016f ur\u010den\u00e9 k p\u0159\u00edprav\u011b nealkoholick\u00fdch n\u00e1poj\u016f. N\u00e1vod k p\u0159\u00edprav\u011b dom\u00e1c\u00ed limon\u00e1dy: Z\u0159e\u010fte To alespo\u0148 p\u011btin\u00e1sobn\u00fdm mno\u017estv\u00edm studen\u00e9 \u010di hork\u00e9 vody a n\u00e1poj je hotov. M\u016f\u017eete tak\u00e9 p\u0159idat kapku citronov\u00e9 \u010di jin\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy nebo To p\u0159im\u00edchat do sv\u00e9ho obl\u00edben\u00e9ho n\u00e1poje. Po otev\u0159en\u00ed To uchov\u00e1vejte v chladu a spot\u0159ebujte do 14 dn\u016f.<\/p>\n

\u2022<\/strong> Objedn\u00e1vky\u00a0<\/strong><\/h2>\n
Objedn\u00e1vejte, pros\u00edm, telefonicky: (+420) 235366410, faxem: (+420) 235301582, p\u0159es e-shop<\/a> nebo e-mailem na adresu: sirupy@llcomp.cz nebo prodej@sirupy.eu, osobn\u00ed odb\u011br v Praze 6 v B\u0159evnov\u011b<\/a>, v p\u0159\u00edpad\u011b v\u011bt\u0161\u00edch objedn\u00e1vek a z\u00e1vozu nebo osobn\u00edho odb\u011bru, pros\u00edm, po\u010d\u00edtejte s t\u00edm, \u017ee balen\u00ed je v kartonu po 9 kusech (druhy m\u016f\u017eeme kombinovat).<\/p>\n
Let\u00e1k k nahl\u00e9dnut\u00ed a ke sta\u017een\u00ed je zde.<\/a><\/p>\n
Maloobchodn\u00ed cen\u00edk je pak k nahl\u00e9dnut\u00ed po kliknut\u00ed sem<\/a><\/p>\n
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B\u0159\u00edza s jablkem
<\/strong><\/li>\n<\/ul>\n<\/div>\n
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B\u0159\u00edza s jablkem je n\u00e1pojov\u00fd koncentr\u00e1t ur\u010den\u00fd k p\u0159\u00edprav\u011b b\u0159ezov\u00e9 limon\u00e1dy, ledov\u00e9ho nebo hork\u00e9ho bylinn\u00e9ho \u010daje. Je bez p\u0159\u00eddavku cukru, barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. N\u00e1vod k p\u0159\u00edprav\u011b: Z\u0159e\u010fte alespo\u0148 \u0161estin\u00e1sobkem hork\u00e9 \u010di studen\u00e9 vody. Slo\u017een\u00ed: extrakt z list\u016f b\u0159\u00edzy 55%, jable\u010dn\u00fd koncentr\u00e1t 45%. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Objem: 0,33 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n<\/div>\n
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B\u0159\u00edza s vi\u0161n\u00ed
<\/strong><\/li>\n<\/ul>\n
B\u0159\u00edza s vi\u0161n\u00ed je n\u00e1pojov\u00fd koncentr\u00e1t ur\u010den\u00fd k p\u0159\u00edprav\u011b b\u0159ezov\u00e9 limon\u00e1dy, ledov\u00e9ho nebo hork\u00e9ho bylinn\u00e9ho \u010daje. Je bez p\u0159\u00eddavku barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. N\u00e1vod k p\u0159\u00edprav\u011b: Z\u0159e\u010fte alespo\u0148 \u0161estin\u00e1sobkem hork\u00e9 \u010di studen\u00e9 vody. Slo\u017een\u00ed: extrakt z list\u016f b\u0159\u00edzy 58%, vi\u0161\u0148ov\u00fd koncentr\u00e1t 19%, cukr. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Objem: 0,33 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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To Ibi\u0161ek s malinou
<\/strong><\/li>\n<\/ul>\n
$\"\"$ Slo\u017een\u00ed: extrakt z kv\u011bt\u016f ibi\u0161ku (49%), cukr, voda, malinov\u00fd extrakt (2%), citronov\u00fd koncentr\u00e1t. Objem: 0,7 l. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2-5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
Ibi\u0161kov\u00fd \u010daj nebo d\u017eus je v\u00edtan\u00fdm osv\u011b\u017een\u00edm ve St\u0159edn\u00ed Asii, z\u00e1padn\u00ed a severn\u00ed Africe, Karibiku, St\u0159edn\u00ed Americe nebo Thajsku. V n\u011bkter\u00fdch zem\u00edch je tento n\u00e1poj tak popul\u00e1rn\u00ed, \u017ee se stal n\u00e1rodn\u00edm pit\u00edm, jako nap\u0159. v Senegalu, kde se mu \u0159\u00edk\u00e1 bissap, nebo v\u00a0Egypt\u011b, kde jej znaj\u00ed pod n\u00e1zvem karkade.<\/p>\n
Ibi\u0161kov\u00fd n\u00e1poj byl \u00fadajn\u011b obl\u00edben\u00fdm pit\u00edm faraon\u016f, ale jeho kouzlo rozhodn\u011b nespo\u010d\u00edv\u00e1 jen v\u00a0kr\u00e1sn\u00e9 barv\u011b.<\/p>\n
Malinov\u00fd extrakt tomuto koncentr\u00e1tu dod\u00e1v\u00e1 ovocn\u00fd n\u00e1dech.<\/p>\n
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To L\u00edpa
<\/strong><\/li>\n<\/ul>\n
$\"\"$ Slo\u017een\u00ed: extrakt z kv\u011bt\u016f l\u00edpy (45%), cukr, voda, citronov\u00fd koncentr\u00e1t, kyselina askorbov\u00e1.
Objem: 0,7 l. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
To je koncentr\u00e1t k p\u0159\u00edprav\u011b lipov\u00e9ho \u010daje \u2013 a\u0165 u\u017e hork\u00e9ho \u010di ledov\u00e9ho. Doporu\u010dujeme do\u00a0lipov\u00e9ho \u010daje p\u0159ipraven\u00e9ho z\u00a0koncentr\u00e1tu To p\u0159idat \u010derstv\u011b vyma\u010dkanou citronovou \u0161\u0165\u00e1vu. V\u00fdborn\u00e1 je tak\u00e9 kombinace To L\u00edpa aTo z kv\u011bt\u016f \u010dern\u00e9ho bezu.<\/p>\n
Lipov\u00e9 kv\u011bty jsou zn\u00e1m\u00e9 sv\u00fdmi l\u00e9\u010div\u00fdmi \u00fa\u010dinky. Kv\u011bty obsahuj\u00ed flavonov\u00e9 glycosidy (zejm\u00e9na tilirosid) a mal\u00e9 mno\u017estv\u00ed silice. D\u00e1le t\u0159\u00edsloviny, cukry a mal\u00e9 mno\u017estv\u00ed saponinu. \u010caj se pou\u017e\u00edv\u00e1 na\u00a0podporu pocen\u00ed, p\u016fsob\u00ed na kardiovaskul\u00e1rn\u00ed syst\u00e9m a proti nemocem d\u00fdchac\u00edch cest.<\/p>\n
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TO Pomeran\u010d s rakytn\u00edkem\u00a0<\/strong><\/span><\/li>\n<\/ul>\n
$\"\"$ Pomeran\u010d pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed p\u0159\u00edchut\u011b ovocn\u00fdch n\u00e1poj\u016f.\u00a0V\u00a0kombinaci\u00a0s rakytn\u00edkem m\u00e1 jemnou chu\u0165.\u00a0TO pomeran\u010d s rakytn\u00edkem je koncentr\u00e1t k p\u0159\u00edprav\u011b nealkoholick\u00fdch n\u00e1poj\u016f bez p\u0159\u00eddavku barviv, um\u011bl\u00fdch sladidel a\u00a0konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b
2 \u2013 \u00ad5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Slo\u017een\u00ed: pomeran\u010dov\u00e1 \u0161\u0165\u00e1va z koncentr\u00e1tu, voda, nerafinovan\u00fd t\u0159tinov\u00fd cukr, rakytn\u00edkov\u00e1 \u0161\u0165\u00e1va, citronov\u00fd koncentr\u00e1t, kyselina askorbov\u00e1. Objem: 0,7l. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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TO Rooibos (red ice tea) \u2013 k p\u0159\u00edprav\u011b ledov\u00e9ho \u010derven\u00e9ho \u010daje, se t\u0159tinov\u00fdm cukrem<\/strong><\/span><\/li>\n<\/ul>\n
$\"\"$ To Rooibos je koncentr\u00e1t ur\u010den\u00fd k p\u0159\u00edprav\u011b nealkoholick\u00fdch n\u00e1poj\u016f. N\u00e1vod: z\u0159e\u010fte to alespo\u0148 \u010dty\u0159n\u00e1sobn\u00fdm mno\u017estv\u00edm hork\u00e9 \u010di studen\u00e9 vody. Pouh\u00fdm nam\u00edch\u00e1n\u00edm s vodou a nejl\u00e9pe je\u0161t\u011b s citronovou \u0161\u0165\u00e1vou tak z\u00edsk\u00e1te lahodn\u00fd \u010derven\u00fd \u010daj \u010di ice tea jako dom\u00e1c\u00ed limon\u00e1du. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2\u20135\u00b0c a spot\u0159ebujte do 14 dn\u016f. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Slo\u017een\u00ed: extrakt z rooibosu (voda, rooibos) 57%, t\u0159tinov\u00fd cukr, citronov\u00fd koncentr\u00e1t. Objem: 0,7 l.
Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: energetick\u00e1 hodnota 595 kJ \/ 140 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g.<\/p>\n
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TO z m\u00e1ty peprn\u00e9 (se t\u0159tinov\u00fdm cukrem a limetkovou \u0161\u0165\u00e1vou)<\/strong><\/span><\/li>\n<\/ul>\n
$\"\"$ TO je bez p\u0159\u00eddavku barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Ze sirupu lze p\u0159ipravit hork\u00fd \u010daj nebo osv\u011b\u017euj\u00edc\u00ed nealkoholick\u00fd mojito n\u00e1poj s miner\u00e1lkou a ledem. Slo\u017een\u00ed: extrakt z list\u016f m\u00e1ty peprn\u00e9, t\u0159tinov\u00fd cukr, koncentrovan\u00e1 limetkov\u00e1 \u0161\u0165\u00e1va, kyselina citr\u00f3nov\u00e1. Pasterov\u00e1no. Objem: 0,7 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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TO Z\u00e1zvor<\/strong><\/li>\n<\/ul>\n
$\"\"$ TO je bez p\u0159\u00eddavku barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Z koncentr\u00e1tu p\u0159iprav\u00edte osv\u011b\u017euj\u00edc\u00ed n\u00e1poj z\u0159ed\u011bn\u00edm miner\u00e1lkou a ledem. Slo\u017een\u00ed: extrakt z\u00e1zvoru 48,5%, cukr, citronov\u00fd koncentr\u00e1t 1,5%, kyselina citronov\u00e1. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Objem: 0,7 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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EXTRATO Z\u00e1zvor<\/strong>\u00a0<\/strong><\/span><\/li>\n<\/ul>\n
$\"\"$ Extrato je ost\u0159ej\u0161\u00ed verze z\u00e1zvorov\u00e9ho koncentr\u00e1tu k p\u0159\u00edprav\u011b nealkoholick\u00fdch n\u00e1poj\u016f se t\u0159tinov\u00fdm cukrem. N\u00e1vod: z\u0159e\u010fte to alespo\u0148 \u010dty\u0159n\u00e1sobn\u00fdm mno\u017estv\u00edm hork\u00e9 ci studen\u00e9 vody. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Slo\u017een\u00ed: extrakt ze z\u00e1zvoru (voda, z\u00e1zvor) 64%, t\u0159tinov\u00fd cukr, citronov\u00fd koncentr\u00e1t. Objem: 0,7 l. Pr\u016fm\u011brn\u00e9 V\u00fd\u017eivov\u00e9 hodnoty ve\u00a0100 ml: Energetick\u00e1 hodnota 595 kJ \/ 140 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 35 g, z toho cukr 35 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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TO z klikv\u00ed (kanadsk\u00fdch brusinek)<\/strong><\/li>\n<\/ul>\n
$\"\"$ <\/strong>Podle vyj\u00e1d\u0159en\u00ed SZPI je nyn\u00ed nutn\u00e9 p\u0159i poskytov\u00e1n\u00ed informac\u00ed kone\u010dn\u00e9mu spot\u0159ebiteli o n\u00e1zvu \u010derstv\u00fdch produkt\u016f \u010di slo\u017een\u00ed
zpracovan\u00fdch produkt\u016f d\u016fsledn\u011b rozli\u0161ovat brusnici brusinku (Vaccinium vitis-idaea) a klikvu velkoplodou (Vaccinium macrocarpon) neboli \u201ckanadskou brusinku\u201d, kter\u00e9 se maj\u00ed ozna\u010dovat z\u00e1konn\u00fdmi n\u00e1zvy. Proto jsme zm\u011bnili i n\u00e1zev tohoto koncentr\u00e1tu a na nov\u00fdch etiket\u00e1ch je ji\u017e toto stanovisko respektov\u00e1no.\u00a0(Nejen v latinsk\u00e9m n\u00e1zvu, ale i v n\u011bkter\u00fdch dal\u0161\u00edch jazyc\u00edch,\u00a0nap\u0159. v angli\u010dtin\u011b nebo sloven\u0161tin\u011b se rodov\u00fd n\u00e1zev uveden\u00fdch 2 druh\u016f neli\u0161\u00ed.)<\/p>\n
TO je bez p\u0159\u00eddavku barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 10 dn\u016f. Ze sirupu je mo\u017en\u00e9 p\u0159ipravit osv\u011b\u017euj\u00edc\u00ed n\u00e1poj s miner\u00e1lkou a ledem. Slo\u017een\u00ed: klikvov\u00e1 \u0161\u0165\u00e1va z koncentr\u00e1tu z kanadsk\u00fdch brusinek 45%, citronov\u00fd koncentr\u00e1t 0,5%, cukr. Pasterov\u00e1no. Objem: 0,7 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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TO z kv\u011bt\u016f \u010dern\u00e9ho bezu\u00a0<\/strong><\/li>\n<\/ul>\n
$\"\"$ TO je bez p\u0159\u00eddavku barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 14 dn\u016f. Ze sirupu je mo\u017en\u00e9 p\u0159ipravit osv\u011b\u017euj\u00edc\u00ed n\u00e1poj s miner\u00e1lkou a ledem. Slo\u017een\u00ed: extrakt z kv\u011bt\u016f \u010dern\u00e9ho bezu, cukr, kyselina citr\u00f3nov\u00e1. Pasterov\u00e1no. Objem: 0,7 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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TO z aronie a z jahod<\/strong><\/li>\n<\/ul>\n
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$\"\"$ TO je bez p\u0159\u00eddavku barviv a konzervant\u016f. Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 10 dn\u016f. Z\u0159eden\u00edm miner\u00e1lkou a ledem p\u0159ipravite osv\u011b\u017euj\u00edc\u00ed ovocn\u00fd n\u00e1poj. Slo\u017een\u00ed: koncentr\u00e1ty z jahod a aronie, cukr, citronov\u00fd koncentr\u00e1t 1,5%, kyselina citronov\u00e1. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Objem: 0,7 l. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n
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TO bio ze smrkov\u00e9ho jehli\u010d\u00ed se sko\u0159ic\u00ed a s h\u0159eb\u00ed\u010dkem<\/strong><\/li>\n<\/ul>\n<\/div>\n
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$\"\"$ Po otev\u0159en\u00ed skladujte p\u0159i teplot\u011b 2 \u2013 5\u00b0C a spot\u0159ebujte do 10 dn\u016f. Slo\u017een\u00ed: bio extrakt ze smrkov\u00e9ho jehli\u010d\u00ed, bio t\u0159tinov\u00fd cukr, bio citronov\u00fd koncentr\u00e1t, extrakt ze sko\u0159ice a h\u0159eb\u00ed\u010dku bio. Objem: 0,7 l. Pasterov\u00e1no. Sediment nen\u00ed na z\u00e1vadu. P\u0159ed pou\u017eit\u00edm prot\u0159epat. Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty ve 100 ml: Energetick\u00e1 hodnota 714 kJ \/ 168 kcal, tuky < 0,1 g, z toho nasycen\u00e9 mastn\u00e9 kyseliny < 0,1 g, sacharidy 42 g, z toho cukr 42 g, b\u00edlkoviny < 0,3 g, s\u016fl < 0,03 g.<\/p>\n<\/div>\n
Dopl\u0148kov\u00fd prodej<\/h2>\n
Bio semena jitrocele a je\u010dmene<\/h3>\n
Jitrocel, bio semena na kl\u00ed\u010den\u00ed nebo k set\u00ed (min. 8 g). Semena jsme vyp\u011bstovali na farm\u011b Kom\u00e1rov.
N\u00e1vod k p\u0159\u00edprav\u011b:
Namo\u010dte do sklenice s pitnou vodou, kterou 2-3x denn\u011b vym\u011b\u0148te. Po n\u011bkolika
dnech semena vykl\u00ed\u010d\u00ed.\u00a0Mlad\u00e9 kl\u00edc\u00edc\u00ed rostlinky jsou bohat\u00e9 na vitaminy, enzymy, aminokyseliny, miner\u00e1ln\u00ed
l\u00e1tky a stopov\u00e9 prvky.
P\u0159ed konzumac\u00ed propl\u00e1chnete vodou. Kl\u00ed\u010dky je mo\u017en\u00e9 uchovat 1 \u2013 2 t\u00fddny
v chladni\u010dce. Skladujte v suchu a chladu.
Doporu\u010den\u00e9 u\u017eit\u00ed: Pou\u017eijte na ozdoben\u00ed pe\u010diva, pol\u00e9vek, do zeleninov\u00fdch nebo
t\u011bstovinov\u00fdch sal\u00e1t\u016f, do t\u011bsta pro dom\u00e1c\u00ed pe\u010den\u00ed chleba \u010di jin\u00e9ho pe\u010diva. Pro svou
jemnou chu\u0165 jsou velmi vhodn\u00e9 jako dopln\u011bk stravy u d\u011btsk\u00fdch j\u00eddel. Mu\u017eete je
pou\u017e\u00edt i k p\u0159\u00edprav\u011b \u010derstv\u00e9 dom\u00e1c\u00ed zeleninov\u00e9 \u0161t\u00e1vy.<\/p>\n
Semena ostropest\u0159ce<\/h3>\n
Jejich u\u017e\u00edv\u00e1n\u00ed p\u0159isp\u00edv\u00e1 k detoxikaci organismu a podporuje norm\u00e1ln\u00ed \u010dinnost jater. Doporu\u010den\u00e9 d\u00e1vkov\u00e1n\u00ed: 20 \u2013 60 semen sou\u010dasn\u011b s j\u00eddlem d\u016fkladn\u011b rozkousat 2-3x denn\u011b po dobu n\u011bkolika t\u00fddn\u016f a\u017e m\u011bs\u00edc\u016f 2 -3 kr\u00e1t ro\u010dn\u011b.<\/p>\n
P\u0159epravn\u00ed n\u00e1razuvzdorn\u00e9 nafukovac\u00ed obaly na l\u00e1hve<\/h3>\n
P\u0159epravn\u00ed ochrann\u00e9 obaly na l\u00e1hve 0,7 l (o pr\u016fm\u011bru asi 8 cm a v\u00fd\u0161ce a\u017e 32 cm) a 0,2 l na l\u00e1hve (nap\u0159. o pr\u016fm\u011bru 6 cm a v\u00fd\u0161ce 14 cm) lze pou\u017e\u00edvat pro zas\u00edl\u00e1n\u00ed zbo\u017e\u00ed, d\u00e1rk\u016f, vzork\u016f nebo i na n\u00e1kupy.<\/p>\n
$\"\"$ <\/p>\n
$\"\"$ <\/p>\n
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ORGANIC-BIO mezin\u00e1rodn\u00ed datab\u00e1ze<\/a><\/p>\n
\u00a9\u00a0 r.o.<\/span><\/p>\n<\/div>\n\n\n
Na\u0161e zbo\u017e\u00ed m\u016f\u017eete objednat i p\u0159es MALL.CZ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
K rychl\u00e9 p\u0159\u00edprav\u011b nealkoholick\u00fdch n\u00e1poj\u016f. Na zdrav\u00ed!\u00a0\u00a0 Bez p\u0159\u00eddavku um\u011bl\u00fdch sladidel, konzervant\u016f a barviv\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 To jsou koncentr\u00e1ty bez p\u0159\u00eddavku um\u011bl\u00fdch sladidel, barviv a konzervant\u016f ur\u010den\u00e9 k p\u0159\u00edprav\u011b nealkoholick\u00fdch n\u00e1poj\u016f. N\u00e1vod k p\u0159\u00edprav\u011b dom\u00e1c\u00ed limon\u00e1dy: Z\u0159e\u010fte To alespo\u0148 p\u011btin\u00e1sobn\u00fdm mno\u017estv\u00edm studen\u00e9 \u010di hork\u00e9 vody a n\u00e1poj je hotov. M\u016f\u017eete […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/pages\/1429"}],"collection":[{"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":43,"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/pages\/1429\/revisions"}],"predecessor-version":[{"id":2092,"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/pages\/1429\/revisions\/2092"}],"wp:attachment":[{"href":"https:\/\/sirupy.eu\/wp-json\/wp\/v2\/media?parent=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}